{"id":347,"date":"2025-02-24T05:13:11","date_gmt":"2025-02-24T05:13:11","guid":{"rendered":"http:\/\/kobe-roux.com\/417\/menu\/"},"modified":"2025-03-10T03:43:07","modified_gmt":"2025-03-10T03:43:07","slug":"menu","status":"publish","type":"page","link":"https:\/\/kobe-roux.com\/417\/menu\/","title":{"rendered":"DINNER MENU"},"content":{"rendered":"

[et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” admin_label=”Header” _builder_version=”4.4.1″ use_background_color_gradient=”on” background_color_gradient_start=”rgba(0,0,0,0.24)” background_color_gradient_end=”#000000″ background_color_gradient_type=”radial” background_color_gradient_direction_radial=”bottom right” background_color_gradient_start_position=”30%” background_color_gradient_overlays_image=”on” background_image=”https:\/\/kobe-roux.com\/417\/wp-content\/uploads\/2025\/02\/Wood-Fired-Grill-Kobe-Roux.jpg” parallax=”on” custom_padding=”12vw|0px|12vw|0px|true|false” custom_padding_tablet=”100px||100px||true” custom_padding_phone=”60px||60px||true” bottom_divider_style=”mountains” bottom_divider_color=”#bc9362″ bottom_divider_height=”34px”][et_pb_row _builder_version=”4.4.1″][et_pb_column type=”4_4″ _builder_version=”4.4.1″][et_pb_image src=”https:\/\/kobe-roux.com\/417\/wp-content\/uploads\/2025\/03\/KR-CHOPHOUSE-LOGO.png” align=”center” _builder_version=”4.4.1″][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.4.1″ custom_margin=”13px||||false|false”][et_pb_fullwidth_menu menu_id=”6″ menu_style=”centered” active_link_color=”#bd9463″ _builder_version=”4.4.1″ menu_text_color=”#bd9463″ menu_font_size=”17px” menu_letter_spacing=”2px” background_color=”#242424″ custom_margin=”0px||||false|false”][\/et_pb_fullwidth_menu][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.4.1″ background_color=”#000000″ background_image=”https:\/\/kobe-roux.com\/417\/wp-content\/uploads\/2025\/03\/Untitled-1.png” top_divider_color=”#474747″ top_divider_height=”25px”][et_pb_row module_id=”wok” _builder_version=”4.4.1″][et_pb_column type=”4_4″ _builder_version=”4.4.1″][et_pb_text module_id=”https:\/\/kobe-roux.com\/417\/menu\/#wok” _builder_version=”4.4.1″ header_font=”Georgia||||||||” header_text_color=”#ffffff”]<\/p>\n

APPETIZERS<\/h1>\n

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FILIPINO LUMPIA<\/h1>\n

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If you like eggrolls, you’ll love lumpia.\u00a0 We hand-fill our lumpia skins with ground, sauteed pork, minced carrots and onions. We deep-fry them to a golden brown and serve with sweet chili dipping sauce.\u00a0 \u00a0<\/span><\/p>\n

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CRAB CAKES<\/h1>\n

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Our crab cakes are a bit of heaven on earth. Jumbo lump crab is lightly mixed with binding ingredients, red bell peppers, onion and celery, then seared in the coal-bed of our wood-fired grills.\u00a0
Served atop creamy Cajun Remoulade sauce.\u00a0<\/span><\/p>\n

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ROOT BEER BELLY<\/h1>\n

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Thick slices of pork belly, marinated and cooked sous vide, the deep-fried for a light cripness.\u00a0 Glazed in our root beer reduction and truffle oil.\u00a0<\/span><\/p>\n

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CAJUN SHRIMP COCKTAIL<\/h1>\n

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Our Cajun shrimp cocktail\u00a0is delicious like the original, with a\u00a0<\/span>zesty twist. Juicy tail-on shrimp are coated with Cajun spices and\u00a0<\/span>roasted to a tender finish. Served with\u00a0our tangy\u00a0<\/span>Cajun cocktail sauce.<\/span>\u00a0<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.4.1″ background_color=”#242424″ background_image=”https:\/\/kobe-roux.com\/417\/wp-content\/uploads\/2025\/03\/Round-KR-Logo-Opacity-8-1.png”][et_pb_row module_id=”steak” _builder_version=”4.4.1″][et_pb_column type=”4_4″ _builder_version=”4.4.1″][et_pb_image src=”https:\/\/kobe-roux.com\/417\/wp-content\/uploads\/2025\/03\/KR-Gold-Trans-Kobe-Roux-Chophouse.png” align=”center” _builder_version=”4.4.1″][\/et_pb_image][et_pb_text _builder_version=”4.4.1″ header_2_font=”Georgia||||||||”]<\/p>\n

FIRE-GRILLED SIDES<\/span><\/h2>\n

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BACON BRUSSEL SPROUTS – BROWN BUTTER CARROTS – ASPARAGUS – SMASHED ROSEMARY YUKONS<\/p>\n

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SHARABLE SIDES<\/span><\/h2>\n

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SMOKED GOUDA GRITS – DIRTY RICE – TRUFFLE FRIES – SEARED SCALLOP MAC ‘N CHEESE – REDSKIN GARLIC MASHED – SOUTHERN CORNBREAD<\/p>\n

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\u201cGathering around a fire to share good food and drink
with friends\u2026as far as we\u2019re concerned,
there are few things better in life.\u201d<\/span><\/p>\n

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THE BEEF<\/strong><\/h1>\n

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All of our steaks and many other items are cooked over Missouri-grown White Oak coals<\/span>
for a flavor and experience you can’t get from steakhouses using simple gas grills.\u00a0
Our wood-fired grills require skilled artisans to bring you the
best steak experience you’ve ever had in the Ozarks.\u00a0<\/span><\/p>\n

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THE RIBEYE<\/h1>\n

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We hand-cut our Angus ribeye steaks to ensure top quality.\u00a0 After seasoning them, we sous vide cook each one until you order it.\u00a0 We then grill it to your liking, resulting in one of the most tender steaks you’ve ever eaten.\u00a0<\/span><\/p>\n

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THE FILET<\/h1>\n

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Our 8 oz Filet of Beef is cut from American angus beef.\u00a0 After seasoning, we sous vide each one separatley until ordered. Grilled to perfection and shown with optional Oscar-style cream sauce and fire-grilled asparagus.\u00a0<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.4.1″][et_pb_column type=”1_2″ _builder_version=”4.4.1″][et_pb_image src=”https:\/\/kobe-roux.com\/417\/wp-content\/uploads\/2025\/03\/Argentine-style-Chimichurri-skirt-steak-at-kobe-roux-Chophouse.jpg” _builder_version=”4.4.1″][\/et_pb_image][et_pb_text _builder_version=”4.4.1″ header_font=”Georgia||||||||” header_text_color=”#bd9463″]<\/p>\n

CHIMICHURRI SKIRT<\/h1>\n

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Marinated skirt steak, grilled over the intense heat of our wood embers results in an extroidinary steak flavor.\u00a0 It’s what made Argentina famous. Served with our fresh Chimichurri sauce.<\/span><\/p>\n

.\u00a0 \u00a0<\/span><\/p>\n

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KOREAN GALBI BEEF<\/h1>\n

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Galbi is the Korean word for rib, and in this case, it’s our boneless short rib.\u00a0 We marinate them for 24-hours and sous-vide cook until ordered.\u00a0 Grilled to perfection and served with our dirty rice.\u00a0 \u00a0<\/span><\/span><\/p>\n

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ENHANCEMENTS<\/h1>\n

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CHIMICHURRI – ROSEMARY AIOLI –BEARNAISE SAUCE – OSCAR-STYLE LUMP CRAB – BORDELAISE SAUCE – AUX POIVRE PEPPERCORN SAUCE\u00a0<\/span><\/p>\n

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WOK-FIRED ENTREES<\/h1>\n

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JAMBALAYA FRIED RICE<\/h1>\n

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We wok-fire our Jambalaya with our Jet-burner wok station for an unforgettable twist on a classic Cajun dish. Includes shrimp, ground andouille sausage, red bell peppers, celery and onions.\u00a0<\/span><\/p>\n

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MONGOLIAN BEEF<\/h1>\n

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A sweet and savory sauce complements the hearty, rich flavors of our marinated Mongolian beef. Onions, scallions, crispy potatoes and red bell peppers add a twist of color to this mouthwatering meal.\u00a0<\/span><\/p>\n

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GENERAL TSO’S<\/h1>\n

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Crispy marinated chicken breast chunks wok-glazed with sweet and tangy General Tso’s sauce. Dried chilies addes for a little bit of spice.\u00a0 Served with two of our Filipino lumpia rolls.\u00a0<\/span><\/p>\n

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CASHEW CHICKEN<\/h1>\n

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Crispy marinated chicken breast chunks topped with our Springfield-style cashew chicken sauce, green onions and salted cashews.\u00a0 Served with two of our Filipino lumpia rolls.\u00a0<\/span><\/p>\n

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SMOKEHOUSE\u00a0 CLASSICS<\/h1>\n

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WOOD-FIRED CHICKEN<\/h1>\n

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Chicken grilled over wood fire is extremely hard to beat.\u00a0 We marinate our chickens in Southern-brine, then char grill them to lock in their moist, tender meat.\u00a0 Try it with our America’s Best Potato Salad!\u00a0\u00a0<\/span><\/p>\n

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STICKY HOISIN RIBS<\/h1>\n

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Half a rack of Saint Louis-cut pork ribs cooked on our wood-fired pit smoker till they’re fork tender. Glazed with our sweet hoisin rib sauce.\u00a0<\/span><\/p>\n

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THE PLATE RIB<\/h1>\n

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\u00a0A pit-smoked beef plate rib is one of life’s must try food experiences.\u00a0 The flavor is extremely rich and tender, resulting in a beef dish that’s hard to compare with. Ours is smoked on-site and is a great for the meat lovers in your group.\u00a0 Your dog will love you forever when you bring home the bone.\u00a0 *Sells out early.\u00a0<\/span><\/span><\/p>\n

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PORK BELLY CHAR SIU<\/h1>\n

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Sticky, sweet and savory. Cantonese char siu BBQ dates back over 3,000 years, loved the world around for it’s unique flavor.\u00a0 We marinate thick slabs of pork belly, then smoke them in our wood-fired pit until they’re melt in your mouth tender.\u00a0 Best served with rice.\u00a0<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.4.1″ background_color=”#000000″ background_image=”https:\/\/kobe-roux.com\/417\/wp-content\/uploads\/2025\/03\/Round-KR-Logo-Opacity-8-1.png” top_divider_color=”#474747″ top_divider_height=”25px” link_option_url=”Seafood”][et_pb_row module_id=”seafood” _builder_version=”4.4.1″][et_pb_column type=”4_4″ _builder_version=”4.4.1″][et_pb_text _builder_version=”4.4.1″ header_font=”Georgia||||||||” header_text_color=”#ffffff”]<\/p>\n

SEAFOOD<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.4.1″][et_pb_column type=”1_3″ _builder_version=”4.4.1″][et_pb_image src=”https:\/\/kobe-roux.com\/417\/wp-content\/uploads\/2025\/03\/Smoked-Gouda-Grits-and-Blackened-Shrimp.jpg” align=”center” _builder_version=”4.4.1″][\/et_pb_image][et_pb_text _builder_version=”4.4.1″ header_font=”Georgia||||||||” header_text_color=”#bd9463″]<\/p>\n

BLACKEND SHRIMP
& GRITS<\/h1>\n

[\/et_pb_text][et_pb_text _builder_version=”4.4.1″ custom_margin=”-30px||||false|false”]<\/p>\n

Smoked Gouda grits are suculent and cheesy, and the ultimate comfort food.\u00a0 Top that with blackened shrimp, our house-cured bacon, mushrooms and Gris-Gris Creole rub.\u00a0<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.4.1″][et_pb_image src=”https:\/\/kobe-roux.com\/417\/wp-content\/uploads\/2025\/03\/Catfish-Pontchartrain-at-Kobe-Roux.jpg” align=”center” _builder_version=”4.4.1″][\/et_pb_image][et_pb_text _builder_version=”4.4.1″ header_font=”Georgia||||||||” header_text_color=”#bd9463″]<\/p>\n

CATFISH
PONTCHARTRAIN<\/h1>\n

[\/et_pb_text][et_pb_text _builder_version=”4.4.1″ custom_margin=”-30px||||false|false”]<\/p>\n

Blackened Mississippi catfish, cooked on an iron skillet over Missouri white oak charcoal, then topped with a Cajun cream sauce loaded with Louisiana crawfish tails and shrimp. Served with dirty rice.\u00a0 Booyah!<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.4.1″][et_pb_image src=”https:\/\/kobe-roux.com\/417\/wp-content\/uploads\/2025\/03\/Scallops-and-Smoked-Gouda-Grits-with-Poached-Egg-at-Kobe-Roux-Grille.png” align=”center” _builder_version=”4.4.1″][\/et_pb_image][et_pb_text _builder_version=”4.4.1″ header_font=”Georgia||||||||” header_text_color=”#bd9463″]<\/p>\n

BACON SCALLOPS
& GRITS<\/h1>\n

[\/et_pb_text][et_pb_text _builder_version=”4.4.1″ custom_margin=”-30px||||false|false”]<\/p>\n

Seared jumbo scallops on a bed of our creamy, smoked Gouda grits, with crispy, house-cured bacon and dusted with our Gris-Gris Creole rub. Topped with\u00a0a delicate poached egg.\u00a0<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.4.1″][et_pb_column type=”1_3″ _builder_version=”4.4.1″][et_pb_image src=”https:\/\/kobe-roux.com\/417\/wp-content\/uploads\/2025\/02\/Asian-glazed-salmon-at-Kobe-Roux.jpg” align=”center” _builder_version=”4.4.1″][\/et_pb_image][et_pb_text _builder_version=”4.4.1″ header_font=”Georgia||||||||” header_text_color=”#bd9463″]<\/p>\n

TERIYAKI SALMON<\/h1>\n

[\/et_pb_text][et_pb_text _builder_version=”4.4.1″ custom_margin=”-30px||||false|false”]<\/p>\n

First we start with fresh, wild-caught Alaskan salmon, then we grill it over the intense heat of our oak coals.\u00a0 The smoke and heat create an unforgettable flavor, much like the breath of a wok.\u00a0 Glazed with our Teriyaki sauce, it’s an exquisite and experience.\u00a0<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.4.1″][et_pb_image src=”https:\/\/kobe-roux.com\/417\/wp-content\/uploads\/2025\/03\/Grilled-Ahi-Tuna-with-wok-seared-Asian-veg-at-Kobe-Roux.jpg” align=”center” _builder_version=”4.4.1″][\/et_pb_image][et_pb_text _builder_version=”4.4.1″ header_font=”Georgia||||||||” header_text_color=”#bd9463″]<\/p>\n

GRILLED AHI TUNA<\/h1>\n

[\/et_pb_text][et_pb_text _builder_version=”4.4.1″ custom_margin=”-30px||||false|false”]<\/p>\n

Ahi tuna, also known as yellowfin tuna, is best for grilling. Firm in texture and mild in flavor, with a hint of smoke from our grill.\u00a0 Served with dirty rice and wok-seared vegatables.\u00a0 \u00a0<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.4.1″][et_pb_image src=”https:\/\/kobe-roux.com\/417\/wp-content\/uploads\/2025\/03\/Shrimp-Dinner.png” align=”center” _builder_version=”4.4.1″][\/et_pb_image][et_pb_text _builder_version=”4.4.1″ header_font=”Georgia||||||||” header_text_color=”#bd9463″]<\/p>\n

FRUIT OF THE SEA<\/h1>\n

[\/et_pb_text][et_pb_text _builder_version=”4.4.1″ custom_margin=”-30px||||false|false”]<\/p>\n

“Anyway, like I was sayin’…shrimp is the fruit of the sea” and we have some crispy, jumbo fantail shrimp on a platter for the shrimp lover in you. Complete with a dusting of our Gris-Gris Cajun rub for some authentic Southern love!\u00a0 \u00a0<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.4.1″ background_color=”#242424″ top_divider_color=”#474747″ top_divider_height=”25px” link_option_url=”soup”][et_pb_row module_id=”soup” _builder_version=”4.4.1″][et_pb_column type=”4_4″ _builder_version=”4.4.1″][et_pb_text _builder_version=”4.4.1″ header_font=”Georgia||||||||” header_text_color=”#ffffff”]<\/p>\n

SOUP<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.4.1″ custom_margin=”|||auto|false|false”][et_pb_column type=”1_3″ _builder_version=”4.4.1″][et_pb_image src=”https:\/\/kobe-roux.com\/417\/wp-content\/uploads\/2025\/03\/Shrimp-Seafood-Gumbo-at-Kobe-Roux-Grille.jpg” align=”center” _builder_version=”4.4.1″][\/et_pb_image][et_pb_text _builder_version=”4.4.1″ header_font=”Georgia||||||||” header_text_color=”#bd9463″]<\/p>\n

SHRIMP GUMBO<\/h1>\n

[\/et_pb_text][et_pb_text _builder_version=”4.4.1″ custom_margin=”-30px||||false|false”]<\/p>\n

Roux is the base for any good gumbo and we make it by hand everyday.\u00a0 Our recipe will take you on a culinary journey to the deep south.\u00a0 Large tail-on shrimp, house-made andouille sausage, okra and the Holy trinity. Add a cup to any entree.\u00a0<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.4.1″][et_pb_image src=”https:\/\/kobe-roux.com\/417\/wp-content\/uploads\/2025\/03\/Short-Rib-French-Onion-Soup-Dinner-at-Kobe-Roux-Chophouse-2.png” align=”center” _builder_version=”4.4.1″ hover_enabled=”0″][\/et_pb_image][et_pb_text _builder_version=”4.4.1″ header_font=”Georgia||||||||” header_text_color=”#bd9463″]<\/p>\n

FRENCH ONION SOUP<\/h1>\n

[\/et_pb_text][et_pb_text _builder_version=”4.4.1″ custom_margin=”-30px||||false|false” hover_enabled=”0″]<\/p>\n

One of the beefiest dishes you’ll ever indulge yourself in. Pieces of fork-tender beef short rib are married with our savory French onion soup. Served with toasted garlic Gambino’s French bread then topped with melted Gruyere cheese.\u00a0\u00a0<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.4.1″][et_pb_image src=”https:\/\/kobe-roux.com\/417\/wp-content\/uploads\/2025\/03\/Kobe-Roux-Steak-Soup-A-Meal-unto-itself.-.jpg” align=”center” _builder_version=”4.4.1″][\/et_pb_image][et_pb_text _builder_version=”4.4.1″ header_font=”Georgia||||||||” header_text_color=”#bd9463″]<\/p>\n

STEAK SOUP<\/h1>\n

[\/et_pb_text][et_pb_text _builder_version=”4.4.1″ custom_margin=”-30px||||false|false”]<\/p>\n

Every now and then, you stumble into something that makes you feel good inside.\u00a0 An old song, a distant memory or a familiar fragrance.\u00a0 That’s what our steak soup will do for your life.\u00a0 Try a bowl or a cup with your entree.\u00a0 You’ll be glad you did.<\/span>\u00a0<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.4.1″ background_color=”#000000″ background_image=”https:\/\/kobe-roux.com\/417\/wp-content\/uploads\/2025\/03\/Round-KR-Logo-Opacity-8-1.png” top_divider_color=”#474747″ top_divider_height=”25px”][et_pb_row module_id=”salad” _builder_version=”4.4.1″][et_pb_column type=”4_4″ _builder_version=”4.4.1″][et_pb_text _builder_version=”4.4.1″ header_font=”Georgia||||||||” header_text_color=”#ffffff”]<\/p>\n

SALADS<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.4.1″][et_pb_column type=”1_2″ _builder_version=”4.4.1″][et_pb_image src=”https:\/\/kobe-roux.com\/417\/wp-content\/uploads\/2025\/03\/Caesar-Salad-Tableside-at-Kobe-Roux-Grille.jpg” align=”center” _builder_version=”4.4.1″][\/et_pb_image][et_pb_text _builder_version=”4.4.1″ header_font=”Georgia||||||||” header_text_color=”#bd9463″]<\/p>\n

TABLESIDE CAESAR<\/h1>\n

[\/et_pb_text][et_pb_text _builder_version=”4.4.1″ custom_margin=”-30px||||false|false”]<\/p>\n

We make our Caesar salad to order, table side for your viewing pleasure.\u00a0 Nothing is more fresh than this.\u00a0 For one or the entire party, this is a dining experience you won’t soon forget.\u00a0<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.4.1″][et_pb_image src=”https:\/\/kobe-roux.com\/417\/wp-content\/uploads\/2025\/03\/Kobe-Cobb-Salad.png” align=”center” _builder_version=”4.4.1″][\/et_pb_image][et_pb_text _builder_version=”4.4.1″ header_font=”Georgia||||||||” header_text_color=”#bd9463″]<\/p>\n

KOBE COBB<\/h1>\n

[\/et_pb_text][et_pb_text _builder_version=”4.4.1″ custom_margin=”-30px||||false|false”]<\/p>\n

A twist on the Cobb salad with hearts of Romaine, blue cheese dressing, house-cured pork and diced tomatoes. Dusted with our Gris-Gris Creole rub.\u00a0 Served with Garlic French bread.\u00a0<\/span><\/p>\n

\u00a0<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.4.1″ background_color=”#000000″ background_image=”https:\/\/kobe-roux.com\/417\/wp-content\/uploads\/2025\/03\/Untitled-1.png” top_divider_color=”#474747″ top_divider_height=”25px”][et_pb_row module_id=”dessert” _builder_version=”4.4.1″][et_pb_column type=”4_4″ _builder_version=”4.4.1″][et_pb_text module_id=”https:\/\/kobe-roux.com\/417\/menu\/#wok” _builder_version=”4.4.1″ header_font=”Georgia||||||||” header_text_color=”#ffffff”]<\/p>\n

DESSERT<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.4.1″][et_pb_column type=”4_4″ _builder_version=”4.4.1″][et_pb_image src=”https:\/\/kobe-roux.com\/417\/wp-content\/uploads\/2025\/03\/Tableside-SMores.jpg” align=”center” _builder_version=”4.4.1″][\/et_pb_image][et_pb_text _builder_version=”4.4.1″ header_font=”Georgia||||||||” header_text_color=”#bd9463″]<\/p>\n

TABLE-MADE\u00a0 S’MORES<\/h1>\n

[\/et_pb_text][et_pb_text _builder_version=”4.4.1″ custom_margin=”-30px||||false|false”]<\/p>\n

Campfire’s bring us all together, and now you can have one without going camping.
We provide the coals from our live-fire grill, house-made marshmallows,
ginger-thin cookies and cocolate, then you grill your s’mores together with freinds and family.
Ordered per person.\u00a0<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.4.1″][et_pb_column type=”4_4″ _builder_version=”4.4.1″][et_pb_image src=”https:\/\/kobe-roux.com\/417\/wp-content\/uploads\/2025\/03\/Lavender-Creme-Brulee.jpg” align=”center” _builder_version=”4.4.1″][\/et_pb_image][et_pb_text _builder_version=”4.4.1″ header_font=”Georgia||||||||” header_text_color=”#bd9463″]<\/p>\n

LAVENDER CREME
BRULEE<\/h1>\n

[\/et_pb_text][et_pb_text _builder_version=”4.4.1″ custom_margin=”-30px||||false|false”]<\/p>\n

Our lavender cr\u00e8me br\u00fbl\u00e9e is a delicate, fragrant variation
on the classic French recipe.
Lavender adds a floral note, which blends
beautifully with the creamy sweetness of the cr\u00e8me br\u00fbl\u00e9e.<\/span> \u00a0<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

APPETIZERSFILIPINO LUMPIAIf you like eggrolls, you’ll love lumpia.\u00a0 We hand-fill our lumpia skins with ground, sauteed pork, minced carrots and onions. We deep-fry them to a golden brown and serve with sweet chili dipping sauce.\u00a0 \u00a0CRAB CAKESOur crab cakes are a bit of heaven on earth. Jumbo lump crab is lightly mixed with binding ingredients, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-347","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/kobe-roux.com\/417\/wp-json\/wp\/v2\/pages\/347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kobe-roux.com\/417\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kobe-roux.com\/417\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kobe-roux.com\/417\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kobe-roux.com\/417\/wp-json\/wp\/v2\/comments?post=347"}],"version-history":[{"count":352,"href":"https:\/\/kobe-roux.com\/417\/wp-json\/wp\/v2\/pages\/347\/revisions"}],"predecessor-version":[{"id":1045,"href":"https:\/\/kobe-roux.com\/417\/wp-json\/wp\/v2\/pages\/347\/revisions\/1045"}],"wp:attachment":[{"href":"https:\/\/kobe-roux.com\/417\/wp-json\/wp\/v2\/media?parent=347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}